Announcement from the President:
Dear members and friends,
The club will open Friday 20 March
and we will resume our normal Friday night club nights for
the balance of 2015.
Please take notice- there will be no
food served this week. Dinners will resume on 3/27
- Sauerbraten, Spaetlze and Rotkohl.
We look forward to seeing you.
ANNUAL MEETING – Sunday April 19 – 2:00 PM
Please note that our annual meeting will be
held 2:00 pm, Sunday, April 19, 2015.
The main purpose of the meeting will be to elect officers for
the club’s next fiscal
year (April 1 to March 31) and receive reports from officers.
WE ARE IN NEED OF A NEW
If you have an interest, please let us know
and we will explain the office. (722-4023) Assistance is
available to get you started and support you through the year.
ARBEITSTAG – WORKDAY - Saturday April 25
We plan on setting up our Biergarten picnic
area on Saturday, April 25. Plan to arrive at 9:00 am. We will
install the canopies over the frames and move the picnic tables
out from beneath the pavilion. We will also attend to general
clean-up of the grounds (leaves and other seasonal debris) and
inside the club building (getting it ready for the banquet and
general spring cleaning).
Many hands make light work. Your presence
would be deeply appreciated. If you have a leaf blower or rake
you wish to bring, it helps. We usually finish by lunchtime and
enjoy a bratwurst and beer for your efforts.
BRATS 'n BREWS
Come join us on Friday, May 1 (MAY DAY) as we
celebrate the opening of our Biergarten with our annual Brats 'n
Brews party, hosted by Francie Cook. We will have a fresh supply
of Usinger's Brats imported directly from Wisconsin and a
full selection of your favorite German Biers, along with German
music. Bring some friends and make a great time.
Kitchen opens at 6:00 pm and is open until we sell out.
ANNUAL MEMBERS’ BANQUET – Saturday May
You are cordially invited to attend our annual
banquet on Saturday May 2, 2015. There will be a cocktail hour
from 5:00-6:00 pm, followed by a dinner buffet (roast pork,
chicken Marsala, potatoes, carrots, salad, dessert, etc.)
catered by Joel Matis.
Following dinner, club officers and guests
will offer brief remarks chronicling events of the past year.
There will be a service of remembrance for those club members
who passed in 2014 followed by a performance by our choir, as
well as entertainment by other musical ensembles and skits by
our German language class.
Members who joined the club in 2014 are
strongly urged to attend, as you will be recognized and
The cost is $25 per person. If you volunteered
for two or more events during 2014, the club will subsidize your
dinner with a $10 credit and a complimentary beverage at the
Reservations may be made by calling 775-0002.
When submitting reservations, please indicate if you are a
volunteer, and also if you are a new member.
Reservations are required no later than
Tuesday, April 28
2015 MEMBERSHIP DUES ARE DUE
Please remember that your membership in the
club is valid only until March 31. A dues reminder will be sent
out to our entire membership later this month, and we would
encourage you to make payment promptly to ensure continued
membership in our club. Dues remain at $25 per individual member
(there are no family memberships). Additionally, donations are
welcomed to help cover operating expenses and the replacement of
the Rathskeller floor.
Available Brews: Paulaner Weizen, Spaten,
Coors Lite, and more.
The food usually is ready by about 6:00
pm and served until it is sold out or around 7:00 pm.
It is also a good time to pay your dues ($25
per member) for the year.
LANGUAGE CLASS - remember the class meets on the 2nd and
4th Fridays from 5-7 pm. The classes will resume in September.
Contact George Karius for more info - firstname.lastname@example.org
paying your dues.
Please be sure to include the names of everyone covered in your
Your membership and patronage is greatly appreciated.
2013 annual dues are $25 checks payable to the
(Click HERE for a
printable dues form.)
Code of Conduct<
you haven't been up in a while, it's high time
to stop in some
Friday and say hello!
We will be glad to see you
and tend to your